THE FISHERMEN RESTAURANT

La Passion’s primary dining venue prides itself in delivering unforgettable culinary experiences, beginning with local seafood that is sourced daily: frequently from fishermen anchored in the deeper waters of Saracen Bay, straight out from the resort. In line with La Passion’s philosophy of fusing Khmer tradition and international standards, exotic Khmer flavors come alive on beautifully plated dishes that frequently feature edible flowers! For those looking for something more familiar or comforting, an assortment of imported ingredients, including Australia lamb and beef, are carefully prepared by our experienced chef and presented by Khmer staff with grace and charm.

ALL DAY DINING

• BREAKFAST: 06:30-10:00
• LUNCH: 11:00-14:00
• SNACK: 14:30-17:00
• DINNER: 17:30-22:00