Our fine-dining restaurant offers a sensory journey through Khmer culinary history with an added touch of contemporary French flair.
The term ‘Jongkran’ is traditionally associated with sacred places – and here, set high amongst the jungle tree-tops, with panoramic views across the resort and Saracen Bay, you’ll understand why.
Intimate and secluded, you’ll be serenaded by native birds by day and soothing Khmer instrumental music by night. With the scented aroma of traditional homegrown spices surrounding you, be part of an unparalleled fusion dining experience.
Our menu is seasonal and changes monthly to bring you the freshest local and organic produce. Each dish is lovingly prepared according to traditional Khmer recipes and creatively fused with European cooking techniques Seating is limited to 36 guests so reservations are a must to ensure you have the opportunity to savor authentic Khmer fusion dishes designed by our chef.